Assessor Resource
MTMPSR415A
Develop and implement work instructions and SOPs
Assessment tool
Version 1.0
Issue Date: May 2024
Work Instructions and SOPs will usually be developed by Quality Assurance Officers, regulators or supervisors in the meat processing industry, and will frequently address regulatory or customer requirements.
This Unit covers the skills and knowledge required to develop and implement work instructions and Standard Operating Procedures (SOPs). It addresses the planning and consultation process for development, validation and implementation.
Work instructions and SOPs will be in written form and may utilise photographs or illustrations to emphasise a particular characteristic or feature required from the performance of the task. Format is sequential and uses a Plain English approach.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)